Dining After Dark
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Dining After Dark

Bespoke culinaryexperiences

Every Dining After Dark experience is individually tailored around the customer, the occasion and the setting.

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What is Dining After Dark?

Not a restaurant.
An evening built
around you.

There is no fixed dining room and no fixed table. We arrive at a setting of your choosing and design the whole evening around one occasion. Yours.

Food, atmosphere, setting, service and detail are decided together, then delivered as a single considered experience.

01

Food

02

Atmosphere

03

Setting

04

Service

05

Detail

Discover our story
Executive Chef of Dining After Dark in the kitchen
The Culinary Vision

Meet our
Executive Chef

Every Dining After Dark evening is led by one kitchen and one point of view. Menus are written for the occasion in front of them, not repeated from a fixed service.

Chef biography to be supplied.

Culinary philosophy: to be supplied.

Background and experience: to be supplied.

Approach to Dining After Dark: to be supplied.

Client copy pending
Meet the Chef
Every Experience is Different

No two evenings we have created have looked the same.

01

Tailored to you

The menu, the timings and the pace are written for your occasion. Nothing is pulled from a standing service.

02

Intimate

Smaller tables, closer service, and an evening that stays with the people you invited.

03

Exclusive

Each experience exists once. It is not repeated for the next booking.

04

Flexible locations

A home, a private venue, a space you have found. The setting is part of the brief.

05

Attention to detail

Linen, light, glassware, sequence, sound. The details are the experience.

Chef plating a dish Guests laughing at a private dinner Old fashioned cocktail on a marble bar Long candlelit dining table Personalised place setting card
Next in the Calendar

Upcoming
Experience

Details coming soon.

Experience details pending
Date
To be announced
Time
To be announced
Location
To be announced
Price
To be announced
Capacity
To be announced
Menu
To be announced
Availability
Available
View Upcoming Experiences
How the Bespoke Experience Works

Five conversations between the first message and the first plate.

01

The enquiry

You tell us the occasion. A date, a rough guest count, and what the evening needs to feel like.

02

Understanding you

A conversation about your guests, appetites, requirements and the impression you want to leave.

03

Planning the experience

We shape the menu, sequence and service around what we have learned.

04

Venue, timing, menu

Setting confirmed, service times agreed, final menu signed off with you.

05

The evening

We arrive, set the room, and cook. You stay a guest at your own table.

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The Kitchen

Three menus.
Rewritten quarterly.

The plates the kitchen is known for. Served as an à la carte selection or built into a set experience for your evening.

Explore the Menu
Chef's Signature Collection
Surf & Turf£34.95
Jerk Rasta Pasta£19.95
Prime Curry Goat£17.95
Half Grilled Peri-Peri Chicken GF£15.95
Moroccan Lamb Ribs£19.95
The Invitation

Tell us about the
occasion.

The menu, the room, the timing and the detail are ours to design around it.

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